I’m a planner. Ask anyone who knows me. I’m not quite the “fly by the seat of my pants” type, but I’m surrounded by people who are. And thank goodness for that! Planning and strategy are good things – but so is spontaneity.
My middle sister, Carolyn, visited us here in DC last weekend. Now, Carolyn is one of the most adventurous people I know. At the ripe old age of twenty-three, she’s already started her own business and works at a new tech startup in Boston. And ever since we were little, Carolyn has been trying new things – and pushing me to do the same. Some of her ideas were better than others. Trying on Mom’s ruby red lipstick? You go ahead, Carolyn. I’ll watch.
But popping into a new restaurant for an impromptu sundae? That’s something I’ll agree to!
By the time Carolyn’s plane touched down at Reagan National Airport, I had an entire weekend’s worth of fun activities planned. Dinner reservations? Done. A new (to us) tour to take? Found it. Heck, I even had a Homeland premiere party in the works. But, as always, the best parts of Carolyn’s visit were totally unplanned. Only Carolyn can morph my “quick trip” to Target for toiletries into a quest for Halloween decorations, which leads to an afternoon of decorating and eating candy corn. And it was her idea to hit up a comedy club late on Saturday night. Turns out, the DC Improv Comedy Club is right around the corner from my apartment – and I’d never even heard of it! But, my favorite impromptu activity involved ice cream… and lots of it!
On Friday night, Carolyn, the boyfriend, and I headed into Georgetown for dinner. We enjoyed fantastic burgers and fries at Thunder Burger & Bar and were tempted by the dessert menu. But Carolyn suggested trying a different dessert place – and that’s when I remembered that the famous NYC dessert institution, Serendipity 3, had just opened their first DC location right down the block! You may know Serendipity 3 as the place where the ‘Sex & the City’ gals gossiped over frozen hot chocolates. But I know it as the creator of The Grand Opulence – the world’s most expensive sundae! Needless to say, Carolyn and I practically skipped over to the restaurant.
From the outside, Serendipity 3 doesn’t look like much. It’s housed in a simple white-painted brick building with black awning over the windows. But step through the front door, and you are transported into a girly-girl’s fantasy. The decor is whimsical, with pink walls, slightly-gaudy chandeliers, heart-backed chairs, and Tiffany-style lamps. To pay homage to their host city, the Georgetown location features one of our Founding Fathers.
|I knew Lincoln was my favorite for a reason!|
The verdict? The Black N’ White Sundae is the very definition of extravagant – both in ingredients and size. The massive scoops of premium vanilla and chocolate ice cream were smooth and creamy. I usually prefer a vanilla base for my sundae, but Serendipity 3’s chocolate ice cream is flavorful, yet not so rich that it overpowers the toppings. The marshmallow cream was easily my favorite component of this dish; it was thick, sticky and reminiscent of my favorite childhood condiment: Fluff. Serendipity’s hot chocolate fudge sauce is nothing to complain about, either. Now on the other hand, I was disappointed by the white chocolate fudge – which was thin and watery. All of these sauces were served warm – not hot – which I appreciated. As I’ve mentioned before, a major pet peeve of mine is when pipping-hot toppings melt my ice cream into a soupy mess (#firstworldproblem). Serendipity’s whipped cream is deliciously sweet and airy, nicely contrasting the thick ice cream and heavy toppings. Nestled on top of the sundae was the featured ‘tuxedo strawberry,’ which my companions graciously allowed me to claim. Serendipity drenched a big, fresh strawberry in a thick coating of milk and white chocolate. Swoon. Split three ways, this sundae was still too big to finish! A surprising end to an unexpected night out. Thanks, sis.
|We made a gallant effort.|
3150 M Street NW
Washington, DC 20007