Does your family have a special “vacation spot”? A place that holds memories from different stages of your life? For my family, it’s Acadia National Park in Maine. Growing up in Massachusetts, Acadia was the ideal family getaway: far enough to feel exotic, yet close enough to reach by car. We’d set up camp (literally) at Smuggler’s Den and spend the week exploring every bit of Mount Desert Island. Sadly, our trips became more infrequent as my sisters and I got older and took on summer jobs, etc. Its been a dream of mine to bring K to Maine (he’s never been), and to share the magic of Acadia with him. So when our family discussed a possible group vacation for Summer 2016, I voted enthusiastically for camping in Acadia.
So, a couple weeks ago, we all packed our bags and spent a wonderful weekend together in Acadia. My sisters and I successfully coerced our significant others to join in the fun and all eight of us camped at Smuggler’s Den on Mount Desert Island. We loved visiting our old haunts, including Echo Lake, Cadillac Mountain, Bar Harbor, the Cool As A Moose store, and Thunder Hole. While a contingent of the family (including K) flew back to Boston on Sunday afternoon, the rest of us made plans to visit our favorite pizza parlor in Bar Harbor (before you judge, we’d already eaten a LOT of lobster).
After dinner, we had dessert on the mind. And what pairs better with pizza than ice cream? We had one specific place in mind: Mount Desert Island Ice Cream. I’d read that President Obama had visited the shop during a trip to Acadia a few years ago. And Mt. Desert Island Ice Cream got on my radar again a few weeks ago, when my friend Annette handed me a Food & Wine article about the “best ice cream spots in America” (the list is online, too). Mt. Desert Island Ice Cream was listed as the top spot in all of Maine. How could I resist?
Mt. Desert Island Ice Cream has two locations in Bar Harbor, and they are quite close to one another. We chose to visit the flagship on Main Street, which is situated just beyond the busiest part of town. Street parking was a breeze, but we found a long line of people waiting to get inside the small quaint house that serves as the ice-cream shop. The line moved fairly quickly, perhaps due to the fact that Mt. Desert Island Ice Cream posts its flavors on a chalkboard outside so folks can decide what they want before even setting foot inside.
There were nearly 20 flavors being offered that night, with something for everyone. I was looking out for Coconut, which the President chose during his visit, but it wasn’t listed. While I was tempted to try Nectarine Prosecco after chatting with a girl in front of me who waited every year for this seasonal flavor, I went with my craving: Sea Salt Caramel. My mom chose the Bay of Figs, dad went with both the Sea Salt Caramel and Chocolate, Ava chose Lemon Poppy with Jam Swirl, and Ava’s boyfriend Chanse appropriately chose The Dude (White Russian ice cream) in a waffle cone.
Mt. Desert Island Ice Cream ain’t cheap (almost $4 for a single scoop, $5 for a double), but I picked up our group’s tab since they’d agreed to join me on this ice cream excursion. Sadly, I didn’t get a shot of everyone’s ice cream. By the time I finished paying, my family was well into their cones and cups! I did manage a shot of my mom’s cone of Bay of Figs.
The verdict? Mount Desert Island Ice Cream made us five very happy campers! The Sea Salt Caramel was perhaps the best I’ve encountered — a perfect balance of sweetness and salt. It was not nearly as sweet or overpowering as other versions out there. My dad had the right idea, pairing his scoop of Sea Salt Caramel with Chocolate. It’s difficult to describe, but I swear it almost tasted like really good hot cocoa powder, even though the ice cream was smooth. So weird, but so good. My mom’s Bay of Figs did not disappoint either. My mom noted that she didn’t get any of the chunks of fig that were promised, but she did not have any other complaints. Ava’s Lemon Poppy with Jam Swirl stole the show in my opinion. A lemon poppy muffin in ice cream form, this scoop totally ‘wowed’ me. The lemon flavor was obviously natural, and the generous swirls of homemade raspberry jam cut the sourness. Chanse’s The Dude was sweet and creamy but a bit light on the liquor; it tasted very similar to plain vanilla ice cream.
Beyond the flavors themselves, we all agreed that the texture and quality of ice ream was top notch; smooth, rich, and served at an ideal temperature (not too hard, not too soft). This really is ice cream fit for a president!
Mount Desert Island Ice Cream
325 Main Street
Bar Harbor, ME 04609
(2 other locations: another in Bar Harbor and one in Portland)