Stumbling upon the famous Nevería Roxy in Mexico City

Don’t you love when, sometimes, what you desire magically comes to you without any effort? You might receive a call from a long-lost friend you’ve been meaning to reach out to, or get a big discount on something you’d expected to pay full price for. Every once in a while, the stars perfectly align and you can’t believe your luck.

I had one of these moments on a trip last month, when K and I joined our friends Becca and Bryan for a weekend in Mexico City. A mere four-hour flight from Washington, DC, Mexico City seems like a world away. The four of us squeezed a lot into 36 hours (we left early on Sunday), eating plenty of street food, taking a long walk through Chapultepec Park, exploring one of the city’s largest markets, and enjoying a fancy meal at Pujol (quite possibly my favorite restaurant in the world). The only disappointment of the weekend was when we took an Uber over to Frida Kahlo’s house on Saturday afternoon, only to find that they had temporarily stopped letting visitors inside due to a power outage in the neighborhood. The line was getting quite long, so we bailed in favor of taking a stroll through the beautiful neighborhood of Condesa.

Since we had so little time to spend with our friends in Mexico City, I wasn’t planning on going out of my way to find a new ice cream shop. But, alas, the stars were about to align for me (and the blog!): our Uber driver dropped us off in the middle of the Condesa neighborhood. Without a specific plan, we began meandering down the pretty tree-lined streets. We couldn’t have walked more than two blocks when we came upon a true Mexico City ice-cream establishment: Nevería Roxy.

Nevería Roxy is a small family-run ice cream chain, with four locations around Mexico City. The first shop opened over 70 years ago, and the shops are known for their nostalgic 1950s vibe. When we just happened to stumble upon the Condesa shop, I took it as “a sign” that we had to take an ouce-cream break! Nevería Roxy was crowded on a Saturday afternoon, with a long line to get to the counter and plenty of people sitting around the formica tables enjoying ice-cream floats, cones, and sundaes.

Like their decor, Nevería Roxy sticks with good-old fashioned ice cream flavors. With a couple dozen flavors of ice cream (“helado”) and sorbet (“nieve”), there is something for everyone. Some of the ice cream flavors that caught my eye were Arroz con Leche, Tutti Frutti, Amaretto, Macademia, Menta (mint), and Mamey (a local tropical fruit). But several of the sorbet options — Sandia (watermelon), Tamarindo, and Maracuya (passion fruit) — sounded enticing. But when I saw Cajeta, I knew there was no turning back. Cajeta is a traditional Mexican caramel made with goat’s milk, and it reminded me of one of my favorite ice creams of 2015: the Greedy Goat’s salted caramel goat ice cream. Since we had big dinner plans that evening, I stuck with a small cone (called “bola chica”).

While the serving size was small, this cone  set me back a mere 22 pesos, or  USD$1.25. It would be difficult to find a better deal than that!

The verdict? I had high expectations for this ice cream, and Nevería Roxy delivered! The ice cream itself was smooth, dense, and creamy. It was slightly too soft, thanks to the hot day and no air conditioning. But the Cajeta flavor more than compensated; it had a deep, carmelized flavor with just the tiniest tang from the goat’s milk. I found myself wishing the scoop was larger, because I finished this cone in about 2 minutes flat (despite savoring and “mmm”ing the whole time). I’m so glad that we stumbled upon this Mexico City institution!

The Stats:
Nevería Roxy (three other locations)
Av. Fernando Montes de Oca, 89
Cuauhtémoc, Condesa
06140 Ciudad de México, CDMX, Mexico
http://neveriaroxy.com.mx

Mexican Flavors at Santa Clara

This fall, I had an opportunity to spend a weekend with K in Mexico City. K had to spend a week there for work, so I accompanied him for the first couple days. I’d never been to Mexico before and wasn’t sure what to expect. While I’d heard that Mexico City has a reputation for being hot, crowded and polluted, I found the city to be vibrant, beautiful, and – yes- crowded!

K and I stayed at the W Hotel, which is located in a quieter residential neighborhood called Polanco. We didn’t mind being further away from the downtown action, as UberX rides were incredibly cheap and easy. We fit a lot into my day-and-a-half in Mexico City; we visited the Frida Kahlo Museum, drank horchatas and wandered the stalls of the Mercado de Coyoacán, and wandered around the Zócalo. We also had one of the best meals of my life at Pujol. In fact, nearly everything we ate in Mexico City blew me away. It was not only cheap, but everything was fresh and flavorful. Gosh, what I wouldn’t give for a street taco right now…

El Madero

El Madero

On Saturday afternoon, K and I were walking along the pedestrian-only Francisco I. Madero Avenue when I spotted yet another Santa Clara ice cream and dairy shop. I’d begun to notice the chain earlier in the day, when I saw someone exiting a shop in a different part of town with a cone of colorful ice cream. I later learned that Santa Clara has around 160 ice cream stores around Mexico, making it one of the country’s most popular and historic (opened in 1924!) dairy companies. With our dinner reservation still hours away, I figured a bit of local ice cream was in order.

Entrance of Santa Clara

Entrance of Santa Clara

Santa Clara shops are bright and playful-looking (that cute cow logo!), and the Mexico City locations seemed to be popular at all times of day. This location’s storefront was entirely open to the pedestrians street, and it was the long, colorful ice-cream case that ultimately drew me in. Made with domestic Mexican dairy products, Santa Clara churns out dozens of flavors — from the favorites you can find around the globe, like Napolítano, Tiramisú and Fresa (strawberry), to some  local ones like Piñón (pine nut) and Chamoy (based on the popular Chamoy condiment made from pickled fruit).

IMG_6383In the end, I decided to get a double-scoop cup filled with Tequila and Queso con Cereza (cheese and cherry). Both sounded refreshing and interesting. My cup ended up costing the equivalent of $5 USD.

IMG_6384 IMG_6385 IMG_6390The verdict? While I had high expectations for this ice cream (particularly the boozy one), I was a bit underwhelmed. While the Tequila  had an alcohol-tasting aftertaste, the cream and sugar overpowered it. But its flavor was better than the Queso con Cervesa, which sadly tasted entirely artificial and sugary — like those little cups of strawberry ice cream you can get in 12 packs at the grocery store.  And the ice cream base tasted like plain vanilla ice cream — not like the cheesecake advertised on the flavor’s label. What was most interesting about this ice cream was the fluffy and light texture, which reminded me of frozen mousse… So I bet the chocolate flavors would be good! I think Santa Clara is worth another shot, if not for the fun atmosphere and the ice cream’s interesting texture. I just have to find an excuse to get back to Mexico City!

IMG_6393

Tequila on top, Queso con Cereza

The Stats:
Santa Clara
Paseo Francisco I. Madero #56
Cuauhtémoc
06000 Mexico, D.F.
https://www.santaclara.com.mx/principal.asp