A Taste of Woodstock: Kiss the Cow Farm

Last weekend, K and I flew into Boston’s Logan Airport and met up with my sister Carolyn and her boyfriend Greg (i.e. my ice-cream buddy) in the rental car parking lot. We immediately piled into a car and headed off on a 3-hour trek to Vermont. Our cousin Leah recently purchased a gorgeous 50-acre farm outside of the quaint town of Woodstock, Vermont with her long-time bf Matt. Leah and Matt are two of our favorite people, so spending time with them was our only expectation. Little did we know that this rural part of Vermont would steal a piece of our hearts and stomachs!

Pulling up to Leah and Matt’s farm was like stepping into the pages of a storybook. Their property is breathtaking, with rolling pastures, a clean little pond, big ruby-red barn (originally built in 1850!), and a quaint but spacious farmhouse.

IMG_8267IMG_8265We spent the rest of Friday afternoon getting acquainted with the farm, barn, and its newest residents — a few chickens and two female goats. For dinner, we headed “downtown” and enjoyed craft beers, ciders, kombucha on tap, and yummy food at the Worthy Kitchen in Woodstock.

On Saturday morning, we all took a long hike around the property and then along the infamous Appalachian Trail. We had several encounters with hikers who are doing the entire trail. You could never talk me into doing a 3-month hike, but I love imagining what that might be like.

IMG_8238On Saturday afternoon, we ventured into downtown Woodstock (which I was surprised to learn is NOT the site of the infamous music festival… goes to show you how knowledgeable I am about music history). Leah had heard that an event called “The Taste of Woodstock” was happening that afternoon. We had to check it out!

IMG_8249Because of this annual event, downtown Woodstock was very busy. The parking headaches were worth it, because the event itself was great! The Chamber of Commerce had blocked off an entire street for local vendors and musicians. We spent an hour going from tent to tent, checking out local restaurants’ cuisines, farmers’ products, local packaged foods, and even some local distilleries. Greg bought a bottle of local vodka made from pure honey!

It wouldn’t be a food festival without ice cream, so I was happy to find the Kiss the Cow Farm’s tent. The local family-owned Vermont farm is home to about a dozen dairy cows, who are entirely grass-fed and, according to this fun online video I later found, quite cute! Locals have been enjoying milk and cheese from these cows for years, but the owners recently decided to foray into the ice-cream business!

IMG_8250 IMG_8253Kiss the Cow Farm brought six of their flavors to this event, and they all sounded delightful. If I didn’t have a gluten allergy, I would have  gone for the Mint Cookies ‘n Cream… mint can be so refreshing on a hot afternoon. While Leah was intrigued by the Balsamic Strawberry, I’m not a fan of that particular combination.  Something about vinegar and fruit turns my stomach?!? I asked about the “2 Die 4” Chocolate and was told that it was more intensely chocolatey than a regular chocolate flavor. Count me in! I couldn’t pass up the Blueberry Lavender, either, so I ended up ordering a two-scoop cup for $4.

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Bottom scoop: “2 Die 4” Chocolate. Top scoop: Blueberry Lavender.

IMG_8288 The verdict? This is good ice cream. Both flavors were rich, yet not too heavy and dense. The Blueberry Lavender wasn’t as blue as I’d expected, but that’s probably because it was all-natural and not artificially flavored or colored. I was glad that the lavender flavor was subtle and took a backseat to the blueberries. The berries must have been thoroughly pureed and strained, as I didn’t find any solid bits in my scoop. The “2 Die 4” Chocolate was my favorite of the two flavors, since it really did pack a big punch of chocolate! It was quite rich, but this scoop didn’t feel quite as intensely creamy as the Blueberry Lavender did; perhaps that’s because the chocolate-to-cream ratio was so high? In any case, it was one delicious and chocolatey scoop of ice cream. Based on what I saw at the Taste of Woodstock, I’d say that that Kiss the Cow Farm has a bright future.

The Stats:
Kiss the Cow Farm
2248 Royalton Turnpike
Barnard, VT 05068