Gelato Messina: Over-the-top ice cream Down Under

The morning after Christmas, K and I headed to Boston’s Logan International Airport to begin our long journey to Australia. Most of the Australian-side of my family could not attend our wedding last August, so we planned this trip to celebrate with them. When K’s parents heard about the plans, they offered to accompany us… After all, it’s summer in the Southern Hemisphere 🙂

Our trip began in my father’s hometown of Melbourne. The four of us spent several days visiting family and exploring the city itself. One of the highlights was wandering around the Royal Botanic Gardens. I can’t believe it took me so long to discover this urban oasis.

Botanical GardensOn Sunday, my Aunt Kathy put on a lovely afternoon barbeque for everyone who could make it. It was so special to introduce my in-laws to my extended family and family friends. As anticipated, everyone got along swimmingly!

IMG_6558Before we headed off to Sydney to experience their New Year’s Eve celebrations, I made sure to schedule some time with my dear friend Rangi. While she’d attended our wedding in Seattle and Kathy’s barbeque, I always try to soak up as much time with Rangi as humanly possible. We’ve been friends ever since my grandma introduced me to the “lovely gal” next door over 15 years ago. Rangi and I hit it off immediately and continued our friendship as pen pals. Remember when people used to have “pen pals” instead of “Facebook friends”? Oh, how I miss those glitter pens and stickers…

On our last night in Melbourne, Rangi picked the four of us up from our hotel and drove over to a popular new restaurant, Epocha, where we devoured an incredibly tasty (and gluten-free friendly) meal.

2014-12-29 22.57.32-1 copyAs we polished off dessert at Epocha, Rangi informed us that the night was not yet over. So we piled into her car and headed to the hipster neighborhood of Fitzroy. Our destination? Gelato Messina. The wildly-popular chain started in Sydney (where it has six stores and a devoted following) and  opened its first Melbourne location in 2013. Gelato Messina focuses on all-natural ingredients, and the gelato is made in-house daily.

I apologize in advance for the less-than-stellar photographs. It was quite dark!IMG_6819 IMG_6820Gelato Messina eludes easy classifications. Its décor reminded me both of classy European cafés and trendy Manhattan nightclubs. On this warm evening, the lights were turned low and the music cranked loud. And the long lines after 10pm on a weeknight were impressive.

IMG_6822On any given night, Gelato Messina Fitzroy has over 40 flavors of gelato and sorbetto. In addition, there are 5 weekly specials — often the most wacky or seasonal flavors. Each gelato is displayed behind a lovely, curved glass gelati case. Several of the flavors were common — Vanilla, Choc Mint, Coffee, Gianduia, Mango, etc. —  but most were not. Some examples:

  • Coconut & Lychee – coconut milk gelato with lychee fruit
  • Banana Split – caramel and banana gelato with peanuts and whipped cream
  • Pear & Rhubarb – pear gelato with poached spiced rhubarb
  • Salted Coconut and Mango Salsa (vegan sorbet!)

I regret not taking photos of the stunning gelati cakes on display at Messina. There were many to choose from, and I thought the prices (most around 45 USD) were reasonable for such works of art. Here’s an example from their website:

Understandably, we had a difficult time deciding what to order. The guys decided to opt out, claiming they were “full.” But we all know that I don’t have such willpower. I did, however, limit myself to one flavor, choosing a single-scoop of one of the weekly specials: Christmas Pudding. I’ve missed the classic Aussie treat since going gluten-free, but Messina’s version was clearly marked as not containing gluten. I couldn’t pass it up! My mother-in-law chose Caramelised White Chocolate while Rangi went with Apple Pie. (Side note: apple pie is highly unusual in Australia. Rangi first tried it at my parent’s house in MA just last last year!)

Our three single-scoops came to about $10 USD, which I thought was pretty good.

IMG_6823

L to R: Apple Pie, Caramelised White Chocolate, Christmas Pudding

The verdict? This is my type of gelato! All three scoops were thick and creamy, frozen to just the right temperature. My Christmas Pudding tasted exactly as it was advertised: “brandy, candied fruit, and brown sugar gelato.” First to hit my taste buds was the deep, molasses-like flavor of brown sugar, but the aftertaste was strong brandy. Not for the faint of heart! Unlike the classic dessert, the candied fruit in this gelato was shaved into tiny bits. This made for a smooth, yet slightly interesting, texture.  My mother-in-law  thoroughly enjoyed her Caramelised White Chocolate. I stole a bite, and it definitely had a more complex  flavor than traditional white chocolate ice cream. Rangi’s Apple Pie was the real show-stopper. It was all the goodness of homemade spiced apple pie à la mode in a single scoop of gelato. Gelato Messina’s apple gelato is mixed with real apple pie! I took a tiny bite, carefully avoiding the chunks of pie crust (which Rangi confirmed were buttery and crunchy, but not gluten-free!). The apple gelato was sweet and heavily spiked with cinnamon, and the bits of apple from the pie were soft and delicious.

Overall, I was thoroughly impressed by Gelato Messina. In my opinion, this gelato is worth the hype!

The Stats:
Gelato Messina
Multiple locations – 6 in Sydney, and 1 in Melbourne
(I visited the Melbourne store in Fitzroy)
http://www.gelatomessina.com/