Here in the U.S., National Ice Cream Day is celebrated on the third Sunday in July. This year, the “holiday” happened to coincide with a heat wave in Washington, DC. Despite the heat, K and I ventured out to a new-to-me ice cream shop so I could celebrate my favorite food. I’d been meaning to try Dolci Gelati for months, ever since I spotted its store across the street from a Giant grocery store.
According to my research, the company has actually been around for about 10 years. Before opening Dolci Gelati, Italian owner Gianluigi Dellaccio was a pastry chef at fancy spots like the Ritz-Carlton. Initially, Gialuigi and his wife Anastasia focused on wholesale orders from DC restaurants and specialty grocery stores before selling at the zoo, Nationals Park, and farmers market. It wasn’t until April 2014 that the Dellaccios opened a retail store in Takoma Park, Maryland. The Maryland store must have been a success, as the Dellaccios opened a second store last January, this time in the Shaw neighborhood of Washington, D.C. And, finally, Dolci Gelati was on my radar!
The interior of Dolci Gelati is pretty adorable, complete with chandeliers and bright green walls. There are a couple small tables inside and outside, and comfortable white stools along the window. I was surprised to find the café mostly empty on a hot afternoon — maybe it’s too far off the beaten path? Shaw isn’t as bustling as nearby Logan Circle or Dupont Circle.
Dolci Gelati’s pastry selection was minimal, but it makes up for that with a well-rounded assortment of gelatos and sorbets. Some flavors that stuck out were Salted Caramel, Toasted Almond, Honey Mascarpone Fig, and Strawberry Lavender. Uncharacteristically, I found myself gravitating towards the sorbets rather than the gelatos. I blame the heat!
I went with a small cone of Mango sorbet and Birthday Cake gelato, since I was in a celebratory mood. This place ain’t cheap, though — this cone cost me over $5.
The verdict? This was just what I needed on a hot summer day! The gelato and sorbetto were beautiful, although a bit too soft. The Mango sorbetto was sweet and refreshing, just like the real fruit. The Birthday Cake was less sugary and more natural-tasting than most other versions I’ve tasted. The base tasted like regular vanilla ice cream studded with sprinkles, but every lick found grainy bits of yellow cake. While the combination of these two flavors was a bit odd, this was one satisfying cone. I’ll be back, Dolci Gelati!
1420 8th Street NW
Washington, DC 20001
(other locations in Takoma Park, MD & Old Town Alexandria, VA)