I cannot believe it’s the middle of December already. Wasn’t Halloween last week?
Several weeks ago (but feels like two days ago), I made my annual pilgrimage to Denver, Colorado for the Great American Beer Festival (GABF). It was my sixth year in a row attending the festival, and I swear it gets better every year. The GABF brings beer lovers from around the world to sample over 2,000 different American brews. And for those who are gluten-sensitive like me, there’s plenty of gluten-free brews to try.
K and I stayed with our close friend Elysia, who lives with her Great Dane pup in a charming apartment in Denver’s Capitol Hill neighborhood. On Sunday morning, K jumped in a cab to catch an early flight back to Seattle. My DC-bound plane didn’t take off until the evening, giving me Elysia and me a full afternoon of “girl time.” We decided to take the pup on a long walk around the neighborhood. Plenty of people had the same idea, as it was an unseasonably-warm fall afternoon. After walking around the neighborhood, a girl gets hungry. Luckily, Elysia knew just the place for a quick sugar fix: Liks Ice Cream.
A neighborhood institution since 1976, Liks Ice Cream appears to have quite the fan base. I was shocked to see so many people enjoying ice cream on the outside patio in the middle of fall. And I was likely one of the few tourists around, as Liks is a bit off the beaten tourist tracks of Denver. Plenty of families and dog-owners were relaxing in the sunshine and enjoying delicious-looking homemade ice creams.
Inside, Liks Ice Cream continues its neighborhood-y vibe, with colorful decor, laminate tabletops and a no-frills counter. Featured prominently on the wall was a chalkboard listing the available ice cream flavors.
Like any great neighborhood ice-cream joint, Liks’ flavors run the gamut from the “safe” (i.e. Vanilla, Chocolate and Strawberry) to the kid-approved (i.e. Cotton Candy and Yellow Cake), to the trendy (i.e. Salty Butter Caramel or Maple Bacon Fudge). There are even a couple options for the vegan or lactose-intolerant crowd, like the Pomegranate Sorbet. And once you’ve decided on your flavors, you can order a cup, regular cone, homemade waffle cone, homemade dipped waffle cone, sundae, milkshake, malt or a float. Phew, that’s a LOT of options!
After quite a bit of deliberation, I ordered a double scoop of Cinnamon and Coconut Peanut Brittle. Elysia went with a cup of S’Mores and Salty Butter Caramel. I thought the prices (little over $4 for a double) were fairly reasonable for a city.
The verdict? Liks’ ice cream is just what good old-fashioned ice cream should be: thick, creamy, and flavorful. The Cinnamon was fantastic; the perfect blend of vanilla and cinnamon made for a refreshing and addicting treat. I’d be happy eating the Cinnamon again and again… and it would pair perfectly with a slice of pumpkin or apple pie. The Coconut Peanut Brittle wasn’t what I was expecting but it was nonetheless a delight to eat! I was expecting coconut ice cream with peanut brittle bits, but this tasted more like creamy vanilla with bits of toffee and peanuts inside. The bits weren’t very crunchy, but they had great flavor. I had no problem polishing off my cup. I also took a bite (or two!) of Elysia’s Salty Butter Caramel, which was creamy and buttery. Liks’ version is less salty than many versions I’ve tried — in a good way! The salt accentuated (not overpowered) the caramel flavor. While I didn’t try the S’Mores (due to my gluten intolerance), Elysia reported that while the graham flavor was too subtle, the marshmallows were “perfection.”
While Liks Ice Cream might not be the fanciest or trendiest, its friendly vibe and good old-fashioned ice cream makes it a real neighborhood gem.
Liks Ice Cream
2039 East 13th Avenue
Denver, CO 80206