Feeling Tipsy at Mexico City’s Helado Obscuro

The other week, K and I took a quick weekend trip to Mexico City. I’m still surprised how close Mexico City is to D.C. If you disregard having to go through customs and immigration, flying to Mexico City is easier than flying to Las Vegas! After falling in love with the city over a year ago, K and I talked often about going back. Mexico City is bursting with energy, music, good food, and culture, and I can always use more Spanish practice.

We arrived late on a Friday evening and left on Sunday morning, so we wanted to make the most of every minute. After checking into our hotel (I’d highly recommend the Hyatt Regency!) and dropping off our bags, we took an UberX to a bar I’d read about online. Jules Basement is an intimate speakeasy literally in the basement of a very casual taco restaurant. The juxtaposition is quite cool. We found an open spot along the bar and ordered fancy tequila (for me) and mezcal (for him) cocktails. Afterwards, we couldn’t help but grab a couple tacos upstairs before heading back to the hotel.

ojWe woke up to a beautiful Saturday, in the low 80s and sunny. We spent an hour wandering through Bosque de Chapultepec, one of the largest parks in the Western Hemisphere. Taking up more than 1,600 acres, it’s far bigger than Central Park. There are museums, fountains, a zoo, live performers, and more food and craft vendors than you could ever want. We only covered a tiny section of the park before we had to start making our way to Azul Condensa for lunch with K’s uncle, Gary, who currently lives in Mexico City. It was my first time meeting him, and we shared some great food and conversation.

IMG_9839After our leisurely lunch, Gary offered to walk us over to an ice cream spot I’ve been following on Instagram for a while now: Helado Obscuro. I forget where I originally read about it, but this place is bonkers: it’s focused solely on alcoholic ice creams. The branding and flavors looked wildly inventive and fun, and I couldn’t wait to try it out.

IMG_9840After a 20 minute walk, we arrived at Helado Obscuro feeling hot and thirsty. From the looks of the long line outside, we were far from the only people in the mood for some frozen refreshment. The actual shop is quite small, and most of the seating is outside. The crowd was primarily young adults; the vibe reminded me more of a hipster café in Seattle than an ice cream shop.

IMG_9841 IMG_9842When we got close to the top of the line, we could finally read the flavor options. This was when my Spanish  really came in handy! You wouldn’t really know what to expect from Helado Obscuro’s flavor names, as they are mostly characters that inspired the essence of the flavor combination. But Helado Obscuro does include a description of the flavor, including the type of alchohol(s) in it. For example, Frankenstein is a blend of mint, chocoretas (popular Mexican chocolate-mint candies), and absinthe. The Bloody Mary incorporates Clamato, salsa, celery pieces, and vodka.

IMG_9843I was drawn to two flavors: the Mariachi en Bikini, described as having guanábana (a local fruit), coconut milk, and smoky mezcal, and the Dirty Wonka, described as having Nerds candies, banana liquor, and white chocolate liquor. I’d seen the Dirty Wonka on Helado Obscuro’s Instagram page, and it looked colorful and fun! We got a single scoop of both flavors, which cost us around $6USD.

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Mariachi en Bikini

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Dirty Wonky

The verdict? Wowza. This ice cream is potent! All three of us were giggling because of the pure shock of how boozy this stuff was (or were they drunk giggles?). I’ll bet that a scoop of this ice cream is just as boozy as a strong cocktail. The Mariachi en Bikini tasted like creamy mezcal, and it overpowered any fruit flavor that might have been there. I preferred the Dirty Wonka, because the sweet and sour Nerds helped to cut the heavy liquor flavor of the rest of the ice cream. I also liked the slight banana aftertaste. In the end, we didn’t finish these scoops because we worried about getting too tipsy so early in the afternoon. But I’d love to return to Helado Obscuro next time I’m in Mexico City, when I’m in the mood for a fun cocktail in frozen form.

The Stats:
Helado Obscuro
Calle Córdoba No. 223
Cuauhtémoc, Roma Norte
Ciudad de México, D.F. Mexico 06700
+52 55 4444 4878
http://www.heladoobscuro.com

  • http://www.oucecream.com/ Carolyn

    Love ALL these pictures! And lol to drunk giggles 🙂